Chef Seng Luangrath, renowned for her authentic Lao cuisine, has a rich culinary journey that began in Laos, where she learned cooking from a young age. Moving to the U.S. as a refugee, she further honed her skills with various regional recipes. Luangrath’s culinary career took off when she became the chef and owner of Bangkok Golden in Virginia, where her Lao dishes gained popularity. Her restaurant Thip Khao in D.C., famous for its traditional Lao menu, has been recognized by Bon Appétit as one of America’s top new restaurants. Luangrath is celebrated for her commitment to authentic Lao cooking, refusing to compromise on flavors and ingredients, a philosophy that has contributed significantly to her success.
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Previously Worked At
- Bangkok Golden
- Hanumanh