Jeremiah Langhorne, the James Beard Award-winning chef behind Washington D.C.’s The Dabney, is renowned for elevating Mid-Atlantic cuisine with an emphasis on open-hearth cooking and seasonal ingredients. Celebrated for his innovation and connection to regional flavors, Langhorne curates a rooftop garden for The Dabney, ensuring the freshest produce for his dishes. His culinary prowess has earned The Dabney a Michelin Star and top accolades from food critics. Langhorne’s journey from aspiring skateboarder to culinary virtuoso is marked by a deep commitment to technique and local sourcing, principles he carries into his French-inspired venture, Petite Cerise.
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Previously Worked At
- OXO (Closed), Charlottesville, SC
- McCrady’s, Charleston, SC
Previously WOrked For
- John Haywood
- Sean Brock
Awards
- James Beard, Best Chef Mid-Atlantic; 2018