Chef Daisuke Nakazawa, renowned for his mastery in sushi preparation, trained under the legendary Jiro Ono, as highlighted in the documentary “Jiro Dreams of Sushi.” At his restaurants, Sushi Nakazawa in NYC and Washington D.C., he skillfully blends traditional Japanese techniques with adaptations for the American palate. Nakazawa has evolved his approach over the years, incorporating elements like truffles, wagyu beef, and caviar, which are uncharacteristic of traditional Japanese style.
Previously Worked At
- Jiro Ono
Previously WOrked For
- Sukiyabashi Ono