Amy Brandwein

Amy Brandwein, the chef-owner of Centrolina restaurant in Washington D.C., is not only a culinary force to be reckoned with but also a trailblazer in the industry, breaking down barriers and inspiring others along the way.

Since its opening in 2015, Centrolina has become one of Washington D.C.’s top restaurants, earning countless accolades and a dedicated following. But it’s not just the food that sets Centrolina apart; it’s the distinctive personality that Amy Brandwein has infused into the restaurant. When you walk into Centrolina, you immediately sense the warmth and style that reflect the people behind it. Brandwein’s touch is evident, making guests feel at home.

Beyond her culinary success, Amy Brandwein is also making a positive impact in her community. She supports DC Urban Greens, a nonprofit urban farm providing fresh produce to the local community. She’s involved in charitable organizations focused on healthy eating and ending hunger, such as So Others Might Eat, DC Central Kitchen, and Martha’s Table. Her dedication to responsible sourcing of ingredients and commitment to food-system change earned her participation in the James Beard Foundation’s Chefs Boot Camp for Policy and Change.

In 2017, Brandwein accepted the James Beard Foundation’s Women’s Entrepreneurial Leadership Program fellowship, further cementing her role as an advocate for women in the culinary world. She has received numerous awards and nominations, including James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and Chef of the Year at the RAMMY Awards.

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Education

  • L’Academie de Cuisine; Associate Degree, Culinary Arts/Chef Training; 2000

Awards

  • James Beard, Best Chefs Nominee 2022
  • James Beard, Best Chefs Nominee 2020
  • James Beard, Best Chefs Nominee 2019
  • James Beard, Best Chefs Nominee 2018
  • RAMMY Awards, Upscale Casual Restaurant of the Year 2019
  • RAMMY, Chef of the Year 2018
  • RAMMY, Upscale Casual Restaurant of the Year nomination 2018
  • RAMMY, Chef of the Year nomination 2018
  • RAMMY, Chef of the Year nomination 2017
  • RAMMY, Chef of the Year nomination 2016
  • RAMMY New Restaurant of the Year nomination 2016
  • RAMMY, Rising Culinary Star nomination 2007

Operating in

Restaurants


   

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