Chef Enrique Limardo’s culinary narrative is one of passion, innovation, and international acclaim. A Venezuelan native, Limardo’s journey in gastronomy began with his studies in Caracas and then Barcelona. His restaurants, including the Michelin-starred Imperfecto and the critically lauded Seven Reasons, showcase his creative prowess and have become gastronomic landmarks in Washington, D.C. He has gained acclaim for his Latin-inspired cuisine, with previous stints as Executive Chef at Alma Cocina Latina in Baltimore. Named best chef in Venezuela in 2009 and in Baltimore in 2016, his dishes weave Latin American vibrancy with global influences, earning him prestigious accolades and solidifying his status as a culinary pioneer.
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Education
- La Casserol du Chef, Caracas, Venezuela
- EUHT Sant Pol de Mar, Barcelona, Spain
- Luis Irizar Culinary School, San Sebastián, Spain
Previously Worked At
- Paprika, Caracas, Venezuela
- Yantar, Caracas, Venezuela
- Torrent Relais & Chateau, Torrent, Spain
- The Cliff, Barbados
- Alma Cocina Latina, Baltimore, MD
Previously Worked For
- Joan Roca
- Ramon Freixa
- Xavier Pellicer
- Joan Pique
- Carles Gaig
- Paul Owens
Awards
- James Beard, Best Chef Mid-Atlantic Semifinalist 2023